熗 - Dong Chinese dictionary

This information for this character has not been manually reviewed and may not be accurate.

熗

qiàng

stir-fry or boil in water or oil then cook with a sauce

Definitions

qiàng

stir-fry or boil in water or oil then cook with a sauce; to stir-fry then cook with sauce and water; to boil food briefly then dress with soy etc; to choke; to irritate (throat etc)

Statistics

Not found in HSK word list

5423rd most common character in books

Miscellaneous

Strokes	14
Simplified	炝
Unicode	U+7197

Sources

Unicode

CC-CEDICT

MTSU Chinese text computing

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